Mike began with Vintage Cellars in 2018. Coming from the craft beer industry as a brewer at Ballast Point and an operations manager at AleSmith, Mike has extensive experience analyzing and fixing mechanical equipment and wearing many hats in small and rapidly growing businesses. Mike studied Agriculture Business at Cal Poly San Luis Obispo, working in the vineyards and gaining understanding of the wine and the agriculture industries alike. Currently studying to move his way up the Wines & Spirits Education Trust (WSET) ladder, Mike has a true passion for wine, beer, and designing creative solutions to store and age wines gracefully. In his off time, Mike enjoys staying active playing golf, surfing, running, and spending time in nature.